17 January 2025
Chefs Stowell and Torres on Holland America’s 2025 Grand Voyages
Holland America Line is bringing a new culinary experience to its 2025 Grand Voyages by welcoming chef Ethan Stowell and chocolatier Jacques Torres (pictured above) onboard, the company announced in a press release.
The professionals will join a segment of the Grand World Voyage and the Grand Voyage: Pole-to-Pole, respectively, offering guests exclusive events and interactive culinary sessions.
“Including Chefs Ethan Stowell and Jacques Torres on our Grand Voyages builds on our commitment to delivering unique and exclusive travel experiences on these longer cruises,” said Michael Smith, Holland America Line’s senior vice president for guest experience and product development.